Parasites, Diseases and Deformities of Cobia

نویسندگان

  • E. McLean
  • G. Salze
  • S. R. Craig
چکیده

Cobia, Rachycentron canadum, is the only member of the family Rachycentridae (Order Perciformes) and as a warm–water fish is to be found in tropical and subtropical waters. The species has been reported in eastern Mediterranean waters and it is likely that in this particular case, cobia are lessespian. Cobia has been farmed in Taiwan since the early 1990s and today nascent cobia aquaculture operations operate throughout South East and Eastern Asia, in Gulf of Mexico and Caribbean Sea as well as in the United States. Many other nations are presently considering adopting cobia as a new species for aquaculture. Production by aquaculture experienced a 7000–fold increase from 1995 to 2005. The increased interest in the species has evolved due in large part to its many excellent characteristics which include good growth, with production of 6 kg live weight fish being possible over a year–long production cycle. Cobia are accepting of pond, net pens and recirculation–based culture; their fillet quality is high and meat delectable; They readily take formulated feeds and respond well to alternate proteins in their diets. Like other species new to aquaculture however, enlarged farming activities have been accompanied by increased incidence of commonly–encountered and emerging diseases. As an aid to current and potential producers as well as researchers, the following provides an overview of the published literature on cobia diseases, parasites and physical deformities.

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منابع مشابه

Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

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Antioxidant effect of ascorbic acid on the quality of Cobia (Rachycentron canadum) fillets during frozen storage

The effect of aqueous solutions of ascorbic acid (AA) on the rancidity development in Cobia (Rachycentron canadum) fillets during frozen storage was studied. Cobia fillets were treated with ascorbic acid (AA 0.25% and AA 0.5%) then stored at -18°C up to 6 months. Rancidity development was measured by several biochemical indices including free fatty acids (FFA), peroxide value (PV), and thiobarb...

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A Case Study on the Mortality of Cobia (Rachycentron canadum) Cultured in Traditional Cages.

The mass mortality of cobia (Rachycentron canadum) within 2-3 days was reported by 3 private farms in Bukit Tambun, Pulau Pinang, in February and March 2007. Only cobia with body weights of 3-4 kg were affected. Most diseased cobia swam on the surface and displayed flashing behaviour. All samples were positive for viral nervous necrosis (VNN) with low to medium levels of infection. Infestations...

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تاریخ انتشار 2008